Georgia Spence is a Registered Nutritionist (RNutr) specialising in nutrition and persistent pain, with a particular interest in women’s health. She is passionate about helping people living with persistent pain understand how nutrition can support their health, wellbeing and quality of life.

Georgia takes a practical, evidence-based approach to nutrition, recognising that living with persistent pain can make changes to diet and lifestyle feel challenging. Her work focuses on realistic, achievable strategies that can be adapted to individual circumstances, rather than restrictive diets or unrealistic expectations.

Alongside her work supporting individuals, Georgia delivers nutrition education and develops resources for healthcare professionals and organisations. She is passionate about translating nutrition research into clear, accessible and practical information that can support people living with persistent pain to make informed choices about their health.